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PRODID:-//Protocol Caribbean - ECPv5.14.1//NONSGML v1.0//EN
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X-WR-CALNAME:Protocol Caribbean
X-ORIGINAL-URL:https://protocolcaribbean.com
X-WR-CALDESC:Events for Protocol Caribbean
BEGIN:VTIMEZONE
TZID:America/Grenada
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TZOFFSETFROM:-0400
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=America/Grenada:20241130T103000
DTEND;TZID=America/Grenada:20241130T133000
DTSTAMP:20260428T033633
CREATED:20241029T202006Z
LAST-MODIFIED:20241029T202952Z
UID:212413-1732962600-1732973400@protocolcaribbean.com
SUMMARY:The Art of Fine Dining  – A Dining Etiquette Seminar with International Courtesies ©
DESCRIPTION:Announcing another dining etiquette seminar: The Art of Fine Dining  – A Dining Etiquette Seminar with International Courtesies ©. This seminar is scheduled for Saturday 30th November\, 2024 from 10:30 a.m – 1:30 p.m. Venue to be finalized. \nAlice Thomas-Roberts\, former Chief of Protocol and Senior Foreign Service Officer will host this  tutored meal providing guidance on acceptable Western dining etiquette\, with references to dining dos and don’ts in other cultures. She will speak on acceptable etiquette from the moment of arrival at a restaurant or someone’s home\, to the time of departure. \nThe seminar is for those who dine out formally\, attend or host business meals\, travel for meetings and conferences abroad\, want to hone their dining skills for their upcoming Christmas party or want to know the dos and don’ts of formal dining\, including dining in different cultures. \nThis seminar\, which is always a fun learning experience for attendees will prepare diners to feel comfortable and confident at their next special dining event while enjoying good company and observing acceptable etiquette. \nSeminar subtopics include: Before you begin to eat\, Your personal items\, Understanding your place setting\,  Holding & using eating & drinking utensils\, Using your napkin\,  Serving yourself\, Eating bread & spooning soup\, Passing condiments & other items\,  Toasting and conversations with other diners\,  The best time for discussing business\, Dining dos and don’ts in other cultures. \nThe cost of this seminar and three course meal is EC $180 per person. Complete and submit registration form below and pay by 25th November\, and get a $40 discount. You may also send message to 405 0027 or email alice@protocolcaribbean.com. \n\n\n\n\nName(required)\n\n	\n\n\nEmail(required)\n\n	\n\n\nWebsite\n\n	\n\n\nMessage\n\n	\n	\n		Submit		\n		\n		\n	 \nΔ
URL:https://protocolcaribbean.com/event/the-art-of-fine-dining-seminar-on-western-and-international-courtesies/
LOCATION:TBD\, St. George\, Grenada
CATEGORIES:Dining etiquette,Etiquette Workshop,Protocol
ATTACH;FMTTYPE=image/jpeg:https://protocolcaribbean.com/wp-content/uploads/2024/10/Dining-2022.jpg
ORGANIZER;CN="Alice%20Thomas-Roberts":MAILTO:amthomasroberts@gmail.com
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