‘The Art of Fine Dining’ ©

A Dining Etiquette seminar to be hosted in St. George’s by Alice Thomas-Roberts, Protocol and Etiquette Consultant. 

Date: Saturday 10 November, 2018, 6:00 p.m – 8:30 p.m

 Venue:  Venus Restaurant, Grand Anse 

Cost: EC $150 per person, (with discounts for additional persons)

This seminar will help those who wish to prepare for their next fine dining experience: a wedding, a business meal, a staff party in the upcoming holiday season, a conference abroad, or some other social occasion. Alice Thomas-Roberts will provide guidance through a tutored meal on acceptable etiquette from the moment you arrive at a restaurant or someone’s house, to the time you leave. The seminar will help diners feel comfortable and confident at a fine dining event while displaying acceptable etiquette.

Seminar subtopics include: Before you begin to eat, What to do with personal items, Your place setting,  Holding & using eating utensils, What your napkin can say for you,   Before you serve yourself, Eating bread & spooning soup, Passing condiments & other items,  Conversations with diners & waiters, The best time for discussing business, Dining dos and don’ts from other countries.

Persons wishing to attend must register. Registration can be done online by completing and submitting the contact form below, or by calling 473 405 0027 or emailing alice@protocolcaribbean.com.